steakhouse mushrooms
 
Ingredients
  • 24 oz button mushrooms, cleaned
  • 5 cloves of garlic, chopped
  • ¼ cup shallots, minced
  • 4 tablespoons capers, drained
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 6 tablespoons olive oil
  • 1 tsp cracked black pepper
  • ½ teaspoon salt
  • ¼ cup fresh chives, snipped
Instructions
  1. Preheat oven to 425 degrees.Add the mushrooms to a large mixing bowl. Add the garlic, shallots, capers, soy sauce, Worcestershire sauce, oil, pepper, and salt. Mix well.
  2. Add the mixture to a casserole dish and cover with foil. Place in the preheated oven and cook for about 40 minutes. After 20 minutes, remove to stir and leave uncovered to finish cooking (mushrooms are done when they have shrunken in size and given off some liquid).
  3. Sprinkle with chives and serve.
Recipe by the beautiful things at http://www.the-beautiful-things.com/2016/07/07/steakhouse-mushrooms/