april 15, 2016

hudson garden grill

As I mentioned yesterday, I really love the New York Botanical Garden. As of spring last year there was a new reason to spend time there–a great new restaurant called the Hudson Garden Grill, which boasts a Hudson Valley-inspired and sourced menu. After spending a busy morning walking the grounds to take in the park’s extensive Frida Kahlo show, we stopped in for a late lunch. The building was brand new, and nestled in the middle of the park’s stunning 40-acre arboretum, a century-old tree collection.

 DSC_0943DSC_0999DSC_0995DSC_0947 DSC_0984

The interior, which boasts an open kitchen, was as beautiful as the exterior. It’s large, airy, and filled with garden-facing windows. The color scheme was perfection: white-washed wood (oak recycled from the hundreds of trees that were sadly toppled during Hurricane Sandy) accented with oxidized copper and steel. I was super excited to see that in honor of the exhibition executive chef Julian Alonzo, an award-winning French Culinary Institute grad, had crafted a prixe fix three-course menu based on Frida’s actual Mexican recipes. Even better, it kept to the theme of the restaurant and used farm-fresh New York ingredients.

DSC_0950 DSC_0961DSC_0951

For a starter, I ordered the sopa de frijol (“black bean soup”) which was topped with a spicy crème fraîche and crispy pig’s ears. It was delicious (I’m a huge fan of soup), tangy with lime and also slightly smokey. It was my first time trying pig ears and though they tasted a lot like bacon in flavor, the texture was a bit too chewy for me to enjoy.  David had the brightly colored scallop ceviche with aji amarillo, lime, and a pineapple-jalapeño sorbet, which he loved (he’s a big fan of raw fish).

DSC_0969 DSC_0971

We ended up splitting/sharing entrées–mostly because I wanted to try them both, of course! I make huevos rancheros a lot at home, and this one (called a “modern take”) didn’t disappoint taste-wise, though the portion was very small. The posole (literally “hominy,” or dried maize kernels that are made into a stew), here with pork, radish, and guajillo chil, was interesting but a little greasy for my taste (I’m not the biggest fan of fatty pork for this reason). The plating was gorgeous on both, modern, clean, and a nice showcase for the great ingredients.

DSC_0976 DSC_0980

Dessert was the best course by far–churros with cajete (caramel) and whipped cream and a tres leches cake tres leches cake made with rompope (a Spanish eggnog) and served with a mango sorbet. The edible flowers were the perfect last touch and kept me smiling as we exited back out through the garden. Overall, the restaurant was really great. Everyone was so friendly and sweet (we’d actually just missed the time cutoff for ordering from the prix fixe menu and they happily accommodated us) and the views both inside and out were stunning. If you’re ever in the area, consider making a trip in–it’s open to the general public, so no admission ticket to the Garden is required. I actually would love to go back to try the normal menu!

   DSC_0990 DSC_0986DSC_0998


Hudson Garden Grill
2900 Southern Boulevard
Bronx, NY 10458
Phone:(646) 627-7711

tagged , , , ,

3 thoughts on “hudson garden grill”

  1. If I’ll ever be able to go to New York I definitely want to go there!!
    The food looks delicious and even though I’ve eaten way too much
    today I think I would eat this anyway right know if I could 🙂

    xx Alina

leave a comment

Your email address will not be published. Required fields are marked *